Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari. The extrusion of the dough through bronze die and the peculiar drying process at low temperature confer pasta a very rough surface, able to enhance the seasoning and keep the wheat aroma intact
-20%
Expiry: 14/02/2022
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BRM GF Garbanzo Fava Flour 22 OZ
2.875 KWD 1.438 KWD
Pasta Di Martino Dolce Gabbana Pasta Spiral Tortigilioni 500g
0.690 KWD 0.552 KWD
Durum wheat semolina , Water
237 in stock
Additional information
| Weight | 0.5 kg |
|---|---|
| الحجم | |
| Brand | Pasta Di Martino |
