Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari. The extrusion of the dough through bronze die and the peculiar drying process at low temperature confer pasta a very rough surface, able to enhance the seasoning and keep the wheat aroma intact
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Pasta Di Martino Dolce Gabbana Pasta Spiral Tortigilioni 500g
Durum wheat semolina , Water
237 in stock