Bob's Red Mill Low-Carb Baking Mix can be used cup-for-cup in place of flour in most recipes. A wonderful solution for those who need to choose low carbohydrate options for their health, this blend is combines high fiber oat bran, wheat bran, soy flour, rye flour and flaxseed meal, so you can be sure that the few carbs you do eat are nutritious. With only 7 grams of Net Carbs per serving, this mix is a great choice for diabetics and those following the paleo diet.
Baking with our Low-Carb Baking Mix couldn’t be easier. Substitute our baking mix for flour in your favorite recipes or pick one of ours. Use this mix to make bread, muffins, pancakes, cookies and more! Its light flavor works well for both sweet and savory applications. Try our low carb baking mix to make a pie crust for quiche or feather-light crepes. Customers tell us that it makes a wonderful coating for chicken or fish in place of regular flour. This mix is a satisfying and nourishing way to bake while being mindful of carb consumption.
Vital Wheat Gluten, Whole Grain Oat Flour, Oat Bran, Oat Fiber, Flaxseed Meal, Whole Grain Rye Flour, Wheat Bran, Whole Grain Soy Flour, Sea Salt (magnesium carbonate as flowing agent), Evaporated Cane Juice